Ca Phe Sua Da
Also known as: Vietnamese Iced Coffee ... aka crack in a cup... a delicious, most refreshing treat any coffee lover could appreciate.
Sidenote: Please DO NOT DRINK lee's/vietnamese iced coffee on a long road trip... unless you're the driver I guess. Bay to LA road trips with lees in hand = us going bat shit cray in the car (shout out to caitlano, i miss you)
So I came across the most amazing combination for THE BEST VIETNAMESE ICED COFFEE EVER.
You will need:
+ CRUSHED ICE (duh, crushed ice makes everything better)
+ mason jar, or cute glass cup
+ condensed milk
+ half & half
+ vietnamese coffee filter
1. brew dat espresso with condensed milk at the bottom (amount of c/m depends on how sweet you like your coffee,duh)
( my favorite brand is the one with the old man on it, you can find this at any Asian Supermarket)
2. Mixx it
3. pour into your gorgeous crushed ice/mason jar
4. Splash of half + half to top it off
5. Sugar if you want it to taste like a coffee milkshake (optional)
boom. thank me later. (yeah I know its just regular vietnamese iced coffee w a splash of half & half but it makes a huge difference to me & so delicious) and please shut it with the calorie count and how "healthy" this is for you.
let me know if you're loving this combo as well.